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Macadamia Nuts And The Benefits

Macadamia nuts are the most expensive nuts in the world almost twice as much as other nuts like the almonds, and they've been breaking price records year after year. Considered a high-quality dessert nut because of its rich, buttery flavour, macadamia nuts are a popular treat and a trendy import in countries like China and the United States. Each nut is made up of 80% oil and 4% sugar. The high fat and low sugar content make macadamia nuts ideal for many healthy eating and weight loss programs, including the Keto diet, which cuts carbs while emphasizing good fats. (See the reputed OZSTAR nuts roasting machines www.ozstarmakina.com) The main reason is the slow harvesting process.

While there are ten species of macadamia trees, only 2 produce the pricey nuts and it takes seven to 10 years for the trees to even begin producing nuts. The flowering trees originated in northeastern Australia and the nuts were eaten by the Australian aboriginal people. They called the trees "Kindal Kindal," but British colonists eventually renamed them macadamia, after Dr. John Macadam. Despite originating in Australia, macadamia trees were first commercially grown in Hawaii. Hawaii has the perfect climate for the trees — they need lots of rain, rich soil, and warm weather to thrive, which means regions that don't meet those requirements have to import macadamia nuts all the way from Hawaii, South Africa, Latin America, or Australia. In addition, because it takes the trees anywhere from four to six months to flower, the nuts all mature at different times of the year. They are harvested only five to six times a year, typically by hand. Their thick shell, often removed before sale, makes it difficult to tell the ripe nuts from the unripe ones, making the harvesting process more work-intensive and costly. Macadamias have become increasingly popular because of their high fat content. With 20.9 grams of fat per pound, they contain more fat than any other nuts, which is why people used to think macadamia nuts were unhealthy. In reality, a majority of that fat is 100% cholesterol free and contains palmitoleic acid, which can improve your metabolism and help your body maintain healthy levels of insulin.

But the global macadamia supply is expected to increase. Exporters predict that a bubble in the global macadamia industry is about to burst. If that happens, macadamia nuts may no longer be the most expensive nuts in the world. OZSTAR (www.ozstarmakina.com)has the best roasters of various capacities to give you perfectly roasted peanuts! We also provide additional equipment for flavoring and seasoning the nuts. OZSTAR (http://www.ozstarmakina.com/en) also provides additional flavoring and seasoning equipment for nuts. Ever wonder what other types of nuts there are in the world beyond what you see at the grocery stores? Farmers markets have great selections of nuts as well. But I found out about a few lesser-known nuts and you never know where they might appear near you. Candlenuts (or Kemiri nuts) originate in Indonesia. However, humans have helped expand their reach over thousands of years of use. A wide variety of Polynesian and Southeast Asian recipes use these nuts. In addition, we can also use them as candles with their high oil content! According to historians, ancient Hawaiians used to string individual candlenuts along a palm frond and burn them one at a time; as a form of keeping time.

(See the reputed OZSTAR nuts roasting machines http://www.ozstarmakina.com/en) Added to this list is Brazil nuts. Brazil nuts are the largest nuts in many nut mixes. Also, they grow on a South American forest tree and most harvest them in the wild. These nuts contain Selenium which is an antioxidant that plays many important roles in our body.

This includes fighting cancer and improving the function of vitamins E and C. This, in turn, helps to decrease the aging of skin. (See the reputed OZSTAR nuts roasting machines www.ozstarmakina.com) I recently discovered a new variety of walnuts that dons a cherry-red outer skin. Red walnuts are produced naturally, with some great agricultural ingenuity thrown in. Branches from the smaller, bitterer, Persian red-skinned walnut are spliced onto standard English walnut tree trunks. You’ll usually pay twice as much for Red walnuts, but fans believe they are worth it because they are a bit more oilier and they leave less of a bitter tannin taste compared to their other walnut cousins. Corn Nuts have been a delicious American treat for generations. I first want to share with readers that they are, in fact, not nuts and not really the corn people are familiar with.

The world invented this snackfood in 1936 but became much more popular in 1964, when the manufacturers changed sweet corn to Cusco Corn. Cusco Corn originates from Peru and has kernels an inch wide. After California adapted it for commercial growing, it transformed Corn Nuts into the crunchy, kind of “nutty” snack we see at local grocery stores today. So – if you like the original flavor, definitely check out ranch, barbecue, and lime flavors. OZSTAR (www.ozstarmakina.com)has the best roasters of various capacities to give you perfectly roasted peanuts! We also provide additional equipment for flavoring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) also provides additional flavoring and seasoning equipment for nuts.

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